One of the perks of staying at The Corner House is that the innkeeper, Gemma, is both a professional pastry chef and a retired massage therapist. The choices for breakfast can run the gamut of fine French pastries, Chinese dim sum, Vietnamese pho, Middle Eastern shakshuka, Mexican tacos and gorditas or the familiar comfort fare of bacon, eggs and toast. We are happy to plan meals around the very best seasonal ingredients that Prince Edward Island has to offer. For an additional fee and some advance notice, we are more than willing to host lunches and dinners.